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About Heath

It was a love of photography that inspired Heath Robbins to leave his job as an agency executive and travel the world with a camera in hand. More than twenty years later, it is his love for food, people, and making pictures, that continues to fuel his commercial photography career with focus and passion. For every client and for every shoot, Heath sets out to capture moments, tastes, and emotions that pull people out of their everyday, and straight into the moments that he creates.

 

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Cranberry Season - It's here!!!

Tis' the season......and if you live in New England - it's a must to enjoy all of the beauty this little fruit and it's bogs offer.  Heath had a great time working with this client.  A little on location and little in the studio and voila', awesome work is born.  Love the collaboration and love highlighting an awesome client here in New England!

#HeathRobbinsPhotography


 

 

It's FRIDAY!!!

 

Hey Hey Hey.........It's almost the weekend!  That said - it is Summertime too!  So, that normally means burgers, dogs and BBQ!  We love conquering all of that food - here in the studio in addition to the home.  Grilling is grilling, no matter where it gets done.  We've got the goods to grill in the studio too, should you need.  I love that!  So - whether the grilling weather is good outside or not, the grilling is always able to happen, as have a great set-up in the studio - with the right kitchen, crew, stylist, set and photographer. 

Eat well. Live happy.

Treats come in many forms

 

 

Late afternoon and the day is dragging.........just looking to get a few more things done before the weekend.  Nothing like a little caffeine push and maybe a sugar rush.  Life is a bit more enjoyable when we find some every day treats and up the bar, just a hair.  Love when we can work with clients and crew that have some awesome products too.  Keeps us all interested and as well, ready to sample the product.  All positive reviews, whcih certainly helps the brand!  Great way to end the week.

 

Early Morning Beginnings...........

 The day starts with lots on the agenda........breakfast, warmth, treats, home-made goodness, moodiness, atmosphere.  All are key words to keep everyone focused on the task at hand.  Treats are starting to be made, the smells are amazing and the kettle is humming with water heating to add touches of warmth to the plans.  Winter is coming to a close and Spring is around the corner - or so we hope, but today - we continue to focus on the cozy feeling you can get with the right food, beverages and settings.


A day of shooting with Catrine is a day of wonder - plans that seem to expand and evolve.  Her energy and vibrant spirit, tied with Heath's intensity and passion, create magic on the set.  Little touches of powdered sugar here, a small sifter that adds a touch, a hint of light that strikes the set just in the right way, a peek of light blue that glistens against the white porcelain and pops just the right amount.  It almost feels like it creates music - especially when it all just works.


These are the days........creation by a team of passionate, creative, thoughtful people.  It's a good day!

Shooting cake and eating it too!

What a fun project this was!  We got to work with a great team of people to bring a Baker / Designer's ideas to life.  Once we reviewed all of the needs - we then had a lot of organization to do and much planning.  Working through the creative ideas and figuring out what would and would not work was a challenge, but one that we accepted very willingly.  The team really needed to come together to work through the order of shooting the cakes, figuring out the timing of the prep, baking, decorating both the set AND the cakes themselves.

All of it was like a puzzle - and you can either get stressed out by the puzzle or you use it as a challenge.  We accepted the challenge and had a great time problem solving the amount of ingredients to buy, the fridge space needed, the cooking and decorating times, the multiple sets - the camera angles - the lighting and keeping it all fresh and vibrant and not getting jaded by the last slice.  By the end, we all agreed - let the all eat CAKE!